Taste, Struggle and Place: dinner with Laila El-Haddad
Wednesday, 12 April 2017
A one-off opportunity to share a delicious Gazan meal prepared with the international chef, Laila el Haddad. Our menu is mainly vegetarian with one fish dish. Laila will introduce you to the rich history and variety of foods from Gaza which celebrate the life and recipes of a resilient people living under harsh political oppression. Gazan cuisine is part of the Middle Eastern repertoire, but derives its unique flavours from its location on the borders of Africa and Asia.
Hosted by Palestine Fair Trade Australia.
[Note: this is not an AFOPA-organised event; AFOPA takes no responsibility or liability for this event.]